As the mercury rises, there's nothing quite as refreshing as a glass of cold brew coffee. This smooth, concentrated brew is a far cry from the bitter taste of iced coffee. Whether you're a seasoned coffee connoisseur or just starting your caffeine journey, mastering the art of cold brew is a must for those scorching summer days. In this guide, we'll delve into the intricacies of creating the perfect cold brew, from bean selection to brewing techniques.
Before we dive into the brewing process, let's clarify what cold brew is. Unlike traditional hot coffee, cold brew is made by steeping ground coffee in cold water for an extended period. This method results in a coffee concentrate that is less acidic and boasts a smoother, sweeter flavor profile compared to its hot-brewed counterpart.