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Rwanda Nyamasheke

Rwanda Nyamasheke: Where Spice, Chocolate & Citrus Awaken Your Senses

Journey to the heart of Rwandan coffee with our single-origin Arabica beans from the illustrious Nyamasheke region. Nestled amidst the verdant highlands bordering Lake Kivu, these beans are meticulously cultivated to produce a captivating cup brimming with complex flavors.


Coffee Style

Whole Bean

Keurig Grind

Drip Grind

Espresso Grind

French Press Grind

Roast Type





8 oz

12 oz

16 oz

Rwanda Nyamasheke: A Coffee Symphony of Spice, Chocolate & Citrus

Flavor Profile

Spice Aroma: This captivating Rwandan coffee opens with a dance of cinnamon, nutmeg, and vanilla, enticing you with a promise of warmth and comfort.

Dark Chocolate Delights: Indulge in a decadent world of rich, dark chocolate flavors, complemented by hints of red wine and delicate vanilla for a truly luxurious experience.

Honeyed Bliss: A touch of honey lingers on the palate, followed by a delightful aftertaste of chocolate malt and baking spices, leaving a lasting impression.

Vivacious Citrus: A bright, medium-level citric acidity cuts through the richness, creating a beautifully balanced cup that dances on your tongue.

Creamy Smooth: Immerse yourself in a luxurious medium body with a velvety mouthfeel for a truly satisfying coffee experience.

Beyond the Flavor

Rwanda's Renowned Highlands: Sourced from the esteemed Nyamasheke region of Rwanda, these beans are meticulously cultivated at high altitudes, resulting in exceptional quality and unique flavor.

Experience the magic of Rwandan coffee excellence. Order your bag of Rwanda Nyamasheke coffee beans today and embark on a flavor adventure!

Flavor Profile?


Our coffees have unique flavor profiles based on the beans themselves. Tasting notes describe these natural flavors, helping you find the right coffee suited to your flavor palate. These cupping notes are brought out purely through roasting, no artificial flavors are added.